Reach-In Two-Section Hot Food Cabinet
Configurations:
Model # | Description |
|---|---|
HC-50-SS-2S-D | 50" Wide, S/S Exterior & Interior |
HC-60-SS-2S-D | 60" Wide, S/S Exterior & Interior |
Construction/Cabinet
- Independent compartments and heating systems for each section allow multiple holding temperatures, prevent intermixing of food, flavors, or odors, and save energy
- Cabinet specially designed for holding hot food (not a modified refrigerator)
- 100% hi-temp fiberglass insulation for safety, durability and longevity
- Heat resistant, non-conductive phenolic thermal breaker
- Exterior sides – heavy gauge stainless steel
- Exterior back and bottom – heavy gauge galvanized
- Stainless steel top-mount housing
- Stainless steel front, door, rails and top-mount
- Heavy-duty 6” adjustable stainless steel legs
- Fully coved interior with welded radius corners for easy cleaning
- Stainless steel shelf clips and shelf standards
- Four adjustable chrome plated wire shelves per section
- 5” high low-profile top-mount
- Self-closing door hinges with stay-open feature at 120°
- Standard left door hinged left, right door hinged right (other configurations available)
- Full-length, one-piece recessed UnigripTM door handle (solid door models)
- Heavy-duty, built-in security cylinder door lock (solid door models)
- Easy to set, front-mounted digital control
- Temperature setpoint memory (keeps setting when power is off)
- Main power switch
- Side mounted humidity controlling vent
- Digital temperature control – easily adjust setpoint between 165-175°F
- Master power switch
- Hardwire electrical connection (cord & plug optional)
- Warranty: 5 year parts, 1 year labor
Humidity controlling vent in top of cabinet
Easy to set top mounted digital control
